MARTINA, VERDICCHIO DEI CASTELLI DI JESI D.O.C CLASSICO SUPERIORE
A new, 2011 company production in addition to our other two wines. A Verdicchio obtained from previously-cooled grape must which is left to macerate with crushed and destemmed grapeskins for more than twenty-four hours.
This cooling technique further enhances the fruity taste, giving a soft, pleasant and surprisingly aromatic Verdicchio.
It has notes of yellow flowers with a syrupy mint overtone.
Around 6,000 bottles of Martina are produced and bottled with an alternative stopper (in a thermoplastic polymer.